Importance of eating
Turkey, skin, raw
Is a good source of vitamins, minerals, proteins and fiber
Turkey, skin, raw is good for containing the following items :
Sodium mg 67, Potassium mg 180, Calcium mg 11, Phosphorus mg 130, Magnesium mg 13, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-351 | Sodium mg | 67 |
| Potassium mg | 180 | Calcium mg | 11 | Magnesium mg | 13 |
| Phosphorus mg | 130 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 62 | Manganese mg | 0 |
| Energy kcal | 332 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 31 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 10 | Mono FA/100g | 12 |
| Poly FA100g | 7 | Cholesterol mg | 135 | | |